Crispy Mexican Corn Ribs in the Air Fryer with Creamy Mayo Dip: A Flavorful Twist on Corn!

How to Make Mexican Corn Ribs in the Air Fryer with a Creamy Mayo Dip

Looking for a fun, delicious twist on your usual corn on the cob? Mexican corn ribs in the air fryer are the perfect choice! Crispy, flavorful, and paired with a creamy mayo dip, this dish is sure to impress. Whether you’re hosting a summer barbecue, looking for a new snack, or just craving something tasty, these air fryer corn ribs are a must-try.

What Are Mexican Corn Ribs?

Mexican corn ribs are essentially corn on the cob sliced into quarters (or eighths), resembling ribs. They’re seasoned with bold, spicy flavors and can be served as a side or appetizer. In this recipe, we take things up a notch by cooking them in an air fryer, making them crispy on the outside while keeping the inside tender and juicy.

Ingredients You’ll Need:

• For the Corn Ribs:

  • 4 large ears of corn

  • 2 tbsp olive oil

  • 1 tsp chili powder

  • 1 tsp paprika

  • 1 tsp garlic powder

  • 1/2 tsp cumin

  • Salt and pepper to taste

  • Lime juice (from 1 lime)

  • 1/4 cup grated cotija cheese (or Parmesan)

  • Fresh cilantro for garnish

• For the Mayo Dip:

  • 1/2 cup mayonnaise

  • 1-2 tbsp lime juice (depending on your taste)

  • 1 tsp chili powder

  • 1 tsp garlic powder

  • Pinch of cayenne pepper (optional)

  • Salt to taste

How to Make Mexican Corn Ribs in the Air Fryer:

1. Prep the Corn: Start by cutting each ear of corn into quarters (or eighths if you prefer smaller pieces). This is the key to creating the “ribs.” Toss the corn pieces with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper. Make sure each piece is evenly coated with the seasoning.

2. Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) and preheat it for about 5 minutes.

3. Cook the Corn: Place the seasoned corn ribs in a single layer in your air fryer basket. Cook for 12-15 minutes, flipping halfway through, until they are crispy on the outside and tender on the inside.

4. Prepare the Mayo Dip: While the corn is cooking, mix together the mayo, lime juice, chili powder, garlic powder, cayenne pepper (if using), and a pinch of salt in a small bowl. Chill the dip in the fridge while the corn finishes cooking.

5. Serve: Once the corn is done, drizzle it with fresh lime juice, sprinkle with cotija cheese, and garnish with chopped cilantro. Serve the creamy mayo dip on the side for dipping.

Why You’ll Love This Recipe:

• Quick and Easy: The air fryer makes cooking these corn ribs a breeze, and they’re ready in under 20 minutes.

• Full of Flavor: The combination of spices and the crispy texture makes each bite absolutely delicious.

• Perfect for Any Occasion: Whether it’s a casual snack, a party appetizer, or a side dish at dinner, Mexican corn ribs are a hit!

Tips for the Perfect Mexican Corn Ribs:

• Customize the Spice Level: You can adjust the amount of chili powder and cayenne pepper to match your heat preference. For a milder version, simply reduce or skip the cayenne.

• Cheese Options: If cotija cheese isn’t available, Parmesan works just as well, giving a nice salty, umami flavor.

• Air Fryer Tips: Make sure not to overcrowd the basket. If necessary, cook the corn in batches for a crispy texture on all sides.

Mexican corn ribs in the air fryer are an easy, fun, and flavorful way to enjoy corn in a whole new way. Pair them with the creamy mayo dip, and you've got yourself a dish that’s sure to impress family and friends alike. So, grab some corn and fire up your air fryer—this tasty treat is just minutes away!